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Green Tea tea with milk and sugar? What kind of tea do you use that doesn’t get overpowered? Now I’m curious and I want to try this irreligious concoction!
@Madison- I totally agree… I can’t even see myself adding milk (I never add sweetener) to a green based chai.
Well here’s the thing, whenever I get tea from a street vendor or a corner store, I add milk and sugar. It’s my breakfast tea. Seeing as they use Lipton, black tea with milk and sugar is really weak and tasteless to me. If I think about it, the milk does overwhelm the green tea. The green tea they use is celestial. With the milk added the tea looks like I’m brown murky 2% milk. Now I can’t say why, but I just enjoy green tea with milk and sugar more than black. Now loose tea is a different story, I haven’t tried loose tea with milk and sugar yet, but I’ll have to experiment.
Green Tea tea with milk and sugar? What kind of tea do you use that doesn’t get overpowered? Now I’m curious and I want to try this irreligious concoction!
@Madison- I totally agree… I can’t even see myself adding milk (I never add sweetener) to a green based chai.
Well here’s the thing, whenever I get tea from a street vendor or a corner store, I add milk and sugar. It’s my breakfast tea. Seeing as they use Lipton, black tea with milk and sugar is really weak and tasteless to me. If I think about it, the milk does overwhelm the green tea. The green tea they use is celestial. With the milk added the tea looks like I’m brown murky 2% milk. Now I can’t say why, but I just enjoy green tea with milk and sugar more than black. Now loose tea is a different story, I haven’t tried loose tea with milk and sugar yet, but I’ll have to experiment.