New Tasting Notes

drank Formosa Oolong by The Tea Spot
181 tasting notes

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90
drank Keemun Mao Feng by Rishi Tea
181 tasting notes

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One of my favorite breakfast teas. From day to day, I usually alternate a blend with a single-estate Assam. I prefer Irish Breakfast to English Breakfast, as it’s a little bolder, and I like to add a lot of milk.

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93
drank Ancient Golden Yunnan by Rishi Tea
181 tasting notes

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drank Orange Pekoe by Tetley
4 tasting notes

This is what I drink all night at work. In the “premium” individually-wrapped bags on a good night — from the “Food Service” box tonight. I steep it in a paper cup, swirling constantly, for under a minute, after which it gets bitter quick. Drinkable with a splash of milk — but I’m going back to 1%, because it doesn’t hold up to the fattiness of the whole milk I tried today.

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drank Orange Pekoe by Tetley
4 tasting notes

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80
drank Carnival Fruit Blend by Subtle Tea
53 tasting notes

All that’s missing is the caffeine!

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25
drank Chamomile by Subtle Tea
115 tasting notes

A soft tea with a subtle golden liquor. The aroma is slightly earthy with a minor fruity touch to it. Its equally soft to drink, causing a nice calming effect. All of the alleged health benefits aside, it’s a nice relaxing tea. Not sure if its helping my stomach ache yet, but I do feel more relaxed.

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drank Carnival Fruit Blend by Subtle Tea
181 tasting notes

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25

At first, the aroma is very pungent and the deep chocolate smells emanate strongly from the dark colored liquor. I added a little milk and honey to soften the kick of the black tea flavor. Upon tasting I was definitely surprised, but a little disappointed. The chocolate hits you hard and fast but its more of a harsh malty chocolate flavor than a smooth milky chocolate flavor. I can maybe get a hint of the strawberry in the aftertaste and the vanilla softens the blow of the chocolate, but the chocolate remains king. Its quite powerful and lingers even after you have finished the sip. I actually found this aftertaste to be the truest chocolate flavor and most enjoyable of the tea. Overall it was a decent experience, but being that I prefer softer more fruity teas and blends, I don’t think I would come back to this. But if you like darker richer blacks, this could be a nice treat for you.

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drank Manhattan Earl Grey by Subtle Tea
181 tasting notes

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75

The peach hits you first followed closely by the lemon with a hint of apricot. I have left the tea bag in so its been steeping for a while (about 15 mins) to try and keep bringing out the fruity flavor. This has made the smoother more simple flavor of the tea much more strong and potent. Also added a little honey to keep bringing out the variety of fruity flavors, adding a trace of sugary sweetness to an already sweet tea. After all its a nice and smooth tea that is still able to stand up on the strength of its own flavors.

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75
drank Kenya Milima by Subtle Tea
115 tasting notes

The black tea is not very overwhelming for a morning tea, a subtle tea (no pun intended) flavor. The fruity flavor is a little more than I would expect for this type of tea, but a nice surprise. I added a decent helping of honey to sweeten it up a bit and it adds a nice depth to the flavor while taking off a little of the bite of the black tea.

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Had a pot of this (from bag) at Little Giant in the LES. It tasted of citrus, even though the tag said straight-up Organic Green.

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drank Vienna Green by Teany
181 tasting notes

Vienna Green’s one of my favorites from Teany. The cocoa nibs make for a wonderful aroma and chocolatey finish. It’s a nice combination over conversation on a slightly chilly almost-spring evening.

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drank Pu-erh Tuo Cha by Teany
12 tasting notes

this tea was a little too black for my liking. maybe i steeped it too long. I ended up adding agave to the mix to sweeten it a bit.

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drank Pu-erh Tuo Cha by Teany
12 tasting notes

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drank Earl Grey by Rishi Tea
4 tasting notes

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drank Earl Grey by Rishi Tea
4 tasting notes

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Tasted the same as always. Enjoy it in the morning to wake up.

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