New Tasting Notes

The leaves and tea have an almost overpowering fresh apricot aroma that leaves (no pun intended) a lasting fruit taste. The tea is a nice golden color and it finishes with a good apricot aftertaste, which is surprisingly more subtle than what I would expect from the smell.

Always a dependable breakfast tea (even though it’s past noon already today). Steeped for 4 1/2 minutes, it’s got a strong, malty flavor and dark reddish-brown liqueur.

Very light, mild green tea / slight floral notes.
Favorite for a rainy day warm-me-up!

This is one of my personal favorites. A fabulous green tea blended with wild pineapple and papaya. Not overwhelming, just haunting notes of the tropic. Fabulous iced as well. I steep at 90 seconds.

Dark and smoky. Made using a french press.

Yes it’s a bag tea. But, for drinking at work, on the go, this has good flavor.

I first tried this at Siptea out in downtown LA. It was so good, I bought a couple ounces to take home with me. The vanilla smells absolutely amazing — every time I introduce a new friend to this, the usual reaction is “whoa.”

I’m such an amateur. This is the only tea I buy. I microwave a mug of water for 2 minutes. And then I steep for another 2-3 minutes.

I went on jacks recommendation and this is the best chai I have found out of India, it’s a good balance of spicy and milky, great value too.

Liane

springy, very basic green tea. Prepared in a pot early in the morning.

aromatic spicy blend with pronounced cinnamon notes. sweet herbal flavor with no added sugar