New Tasting Notes
I only bought this because they were out of regular strawberry and I wanted some strawberry tea. I have a strong dislike of cream in tea (Milk! ALWAYS milk! Never cream! Milk!) but I was desperate enough to try it on the promise that it was supposedly sweet and summerly. The leaves smell lovely but all I can taste in the cup is the black tea and the cream. No berries of any kind. It’s drinkable, but I won’t be buying this again.
I’m honestly not certain if it’s the green rooibos, which I’ve not had before, or the pomegranate overpowering everything else, but I just cannot get into this one, which is a shame, as it smells heavenly in the bag. The hints of apple and lemon in the background are interesting, but overwhelmed by an almost synthetic fruitiness.
Prepared the tea in a small stone(not clay) tea pot; holds enough tea for one ceramic tasting cup. Rich amber color, fantastic apricot flavor. Adjusting temp of the water up slightly with each additional steeping, rendered 5 in total. Black twisted leaves, open up and turn green as they are brewed.
I think I may have just found my new daily cup of the morning. It is full-bodied without being overwhelming, and has a really unique tingle without being peppermint-y at all. I’d like it a hair stronger, but as Adagio claims it can’t be over-steeped, it may just want another minute or two in the press.
We needed a jump-start this morning so we went for the heavy hitter — the highly caffeinated silver needle white from Spring Cottage, which we’ve dubbed “Mom’s White” since the shop owner’s mother grows it on her farm. They only get a few pounds a year and we always buy a full pound (vacuum sealed into 1/8th lb bags) to last us until the following year’s harvest. For such a light tea it certainly packs a punch! Fresh leaf buds concentrate caffeine more than people realize.