I did 5 steeps with this tea and I think I enjoyed the third and the fourth the best…they had more cream, honey and butter in the taste. I found this tea had the following: peach, vanilla, honey, and woodiness and some spiciness. With each steep I did a quick rinse of the leaves and then I steeped for 40 to 60 seconds, increasing the time a bit with each steep.
Preparation
195 °F / 90 °C
0 min, 45 sec
