A semi try#2.
I pulled this one out again late yesterday. (I have been making way way too much tea in the shadow of yesterday’s events). I opened the tin, was overpowered by the scent, and closed it.
I then pulled out my remaining 2 teabags of Harney and Sons Father’s Day. Very sadly I have been sitting on these for too long. I’ve stored them in a small zip lock bag with the air pushed out (2 tea bags, one giant cannister that screamed for repurposing), but they have still faded. Still passible tea. And guess what. I can smell and taste bergamot.
I don’t understand how this Earl Grey Moonlight neither smells nor tastes anything like its specified ingredients. It reminds me of someone who decided to make a tea out of marzipan and skipped the almond and orange. Its like a temple to perfumed sugar, but there’s no sugar. I don’t even comprehend.
Day 3 and the smell still makes ne nauseous.
