I honestly can’t drink this without comparing it to PTA (Premium Taiwanese Assam), which has swiftly become the tea I would happily drink forever.
Its got a lot of good qualities, rich flavor, not astringent, not bitter. I almost get the impression something maybe fruity and mild. Nice and easy to drink, I can easily see having this on an early summer morning when everything is still and quiet and I can just sit there and listen to nothing but the birds chirping.
So back to the comparison. Its not as sweet as PTA, though there is still no bitterness and no astringency at all, even after multiple steeps. The fragrance is milder as well. While I have not tried doing so (yet), I suspect this might make an excellent light iced tea. Maybe toss in a slice of orange or a few pieces of sliced strawberry to help bring out that almost fruity impression I get.
It looks like I might be building a liking for Taiwanese blacks.
