85
drank Sencha by Harney & Sons
138 tasting notes

nice, clean green buttery snap pea bordering on spinach with a strong note of fresh grass. a very vegetal, satisfying cup of yummy vegetable (which i really can’t quite pinpoint!) which is definitely great after a meal. this is lovely.

not something i always reach for, as i need to be in the mood for it & i can’t drink this on an empty stomach as greens tend to make me a little hypoglycemic (they seem to have a diuretic effect on me) & then i start to feel dizzy. must always have this with food, but i find you can truly savor it as a digestif.

and savory this is! a savory, buttery silken green. the dry leaf smells of fresh cut grass (ultra green grass that’s been shining in the sun but has not dried out. it’s verdant and fresh, having retained its moisture from the last rain—that kind of grass.) the coolest thing about this tea is that it is truly a ‘green’ green tea! the liquor slowly transforms into a rather bright shade of peridot that becomes cloudy as bits of dust settle. it’s very neat to see. and really, the liquor this tea produces is an honest replication of peridot. a most splendid color!

though i am by no means an aficionado of greens, i did have several cups of Teavana’s Gyokuro Imperial earlier last year and this somehow reminds me of that. both share a richesse and silken texture with a highly vegetal flavor of seemingly high quality. from what i can remember, the differences between the two is that the liquor produced by the Gyokuro was much brighter, like a chartreuse, almost like someone dipped a highlighter pen in the water. though clearly green, it had a neon yellow essence, like the oily residue from a curry comprised mainly of turmeric and asafoetida. hard to believe such a supernatural shade of green can be produced from tea leaves!

would actually like to revisit Gyokuro just to see how much it differs from my memory of it vis a vis Sencha.

but all in all, this is a solid H&S offering which is quite nice in my book. i actually had my first infusion after some chocolate peanut butter ice cream by Haagen Dazs, which was absolutely decadent (!!!!). this Sencha somehow brought me back down to earth & was an interesting juxtaposition of flavor.

gonna have my second infusion after this tasting note!

Flavors: Grass, Peas, Spinach, Vegetables, Vegetal

Preparation
175 °F / 79 °C 3 min, 0 sec

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love tea in every form- from bagged to loose leaf..commercial to niche. i am intrigued by it all & want to learn as much as i can through my 5 senses (tho with tea i’ll presumably be using 3)..am a very sensorial person. love music, perfume, poetry, graphic design, India, Malaysia, Moorish architecture, oh….and tea!

apparently i’m really out of the loop here since i appear to be among the only ones who have not yet tried Golden Moon, Butiki, 52teas, Mandala, Teavivre or Della Terra. i mean REALLY. i need to start lifting this rock up over my head y’all. from the looks of things, i’ve been reenacting Groundhog’s Day every hour on the hour with my uniformed choices. i seek to be anointed!

also, don’t take my numbers too literally; they can’t possibly speak to the actual quality of the tea, much less to the constancy of my own perceptions! what i may feel to be an 88 one day, could very well be a 91 the next, or even 100, depending on my taste buds, blood sugar levels, neuronal firings or planetary alignment ;)

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