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This tastes exactly like my Romanian grandmother’s (Buna’s) baklava that she made me a few times. I love love love the notes of nuttiness and baked bread. It is amazing how I can taste the cardamom and the cinnamon as well as the floral notes that are present. I do not believe it needs any sweetener but to each their own. I bought a half pound of this and am tempted to buy another half pound to have a whole pound e-e