73
drank Ripe Mango Oolong by Lupicia
218 tasting notes

I must have done something wrong because… I didn’t care for this very much.

The aroma of dry leaves is strong and wonderful at first but then its fruitiness dissipates and some weird plastic-bag-like notes come up. It starts to smell like something that is artificial but masks itself really good as a tropical fruit aroma.

I didn’t think much of it since it’s just dry leaf. But the flavor is very reminiscent of the way that dry leaf smelled. In fact, it is a little worse. I barely got any mango here, just some distant “echo” of it and then this plastic-bag aftertaste would kick in. I must mention here that I got this straight from Lupicia in their usual silver pouch, didn’t keep it in some ziploc on the bottom of many other teas that coud contaminate it. But I really don’t think I got a wrong batch or that anything happened to it whie I was storing it. I think it’s just me not getting this ;)

I also remember it being more bitter than you would expect from a delicate fruit-favored oolong. Especialy on the second steeping.

I seem to have an issue with their pouchong base. I remember liking Momo Supergrade that uses the same leaf as the base and while I liked Momo more than this, I still was not as elated about it like many other Steepsterites.

Oh well, I’ll keep trying it, maybe play with the steeping temperature a bit. We’ll see.

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
Anna

Could it be that you haven’t followed the steeping instructions? I make this at boiling/1.5-2 minutes, as the bag suggests. Most of the Lupicia-related complaints about bitterness I see come from situations where there’s a low steeping temperature…

…then again, maybe this just isn’t right for you. So sad, but it just happens.

I AM HERE FOR YOU IN THIS DIFFICULT TIME.

Kat_Maria

:D I will definitely try their steeping instructions. I just thought that one can’t go wrong steeping a Lupicia tea whatever it is they do, but maybe NOT ;) I will try 2 minutes @ boiling next time!

Anna

I look forward to reading all about it, because tea science!

(I went to my tea cupboard and told the RMO to not be sad and that everything is going to be okay.)

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Comments

Anna

Could it be that you haven’t followed the steeping instructions? I make this at boiling/1.5-2 minutes, as the bag suggests. Most of the Lupicia-related complaints about bitterness I see come from situations where there’s a low steeping temperature…

…then again, maybe this just isn’t right for you. So sad, but it just happens.

I AM HERE FOR YOU IN THIS DIFFICULT TIME.

Kat_Maria

:D I will definitely try their steeping instructions. I just thought that one can’t go wrong steeping a Lupicia tea whatever it is they do, but maybe NOT ;) I will try 2 minutes @ boiling next time!

Anna

I look forward to reading all about it, because tea science!

(I went to my tea cupboard and told the RMO to not be sad and that everything is going to be okay.)

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ME & TEA

I started drinking tea when I was a teenager, my dad used to make tea a million times a day as it was (and still is!) good for his health. So he would make it for the entire family. Usually it was Lipton with a teaspoon of sugar per cup and a slice of lemon. I was fond of it made this way then a lot.

Then I would have occasional loose leaf teas, I slowly got into green tea… I would mostly stick to bagged tea though. It was just convenient.

Only recently, in the middle of 2013, did I start getting seriously into all kinds of loose leaf tea.

My cupboard only reflects what I have in ‘regular’ (non-sample) sizes. It could be that I have some tea you’re looking for, just in a smaller amount, even though it is not in my cupboard, so you can always just ask when swapping with me :)

[LOVES]:
- Chinese & Taiwanese black teas
- second flush darjeelings
- malty assams
- green oolongs
- Chinese green teas
- super-fruity rooibos/honeybush “teas”

[LIKES]:
- Japanese green teas
- white teas
- dark oolongs
- interesting dessert teas
- earl greys
- pu-erhs

[IS INDIFFERENT ABOUT]:
- chai teas
- herbal teas
- fruit teas

[DISLIKES]:
- mint in blends (it’s ok as straight mint)

JUST ME
Apart from tea, I love reading, board-gaming with my husband, learning foreign languages (currently Spanish and Portuguese) and listening to lots and lots of music!

And if we just stick to food-related stuff I am also a great aficionado of good craft beer and dark chocolate :)

MY FAVORITE TEA COMPANIES (so far):
Butiki
Golden Moon Tea
Harney & Sons
Lupicia
Shang Tea
What-Cha
Whispering Pines Tea Co.
Yezi Tea

You can also find me here:
On Goodreads https://www.goodreads.com/dairy_queen
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