I bumped up the rating for this. I steeped it in my gaiwan again for a shorter time and higher temperature. The flavor was subtle but strong. It wasn’t bitter at all this time. It reminds me of autumn and of the first time I tried formosa oolong. Good tea! There is snow all around, and this roasty, toasty tea is what I needed.
205 °F / 96 °C
0 min, 15 sec