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“I bumped up the rating for this. I steeped it in my gaiwan again for a shorter time and higher temperature. The flavor was subtle but strong. It wasn’t bitter at all this time. It reminds me of...” Read full tasting note
“I just realized the smell memory that a lot of these Oolongs evoke. When I used to do oil painting there was some common aroma among the linseed oil, turpentine and paints that I find in this tea...” Read full tasting note
“this tea is quite good, but i’ve tasted definitely much better oolongs, the smell is very flower like and calm. edit: the oolong kwai flower changed my mind about this one. I am not into oolongs...” Read full tasting note
“Liking this Oolong today, used 4 level tsp in 14 oz pot, water just off boiling (200ish). Got steeps at 2 1/2 and 3 minutes, the second fell off a little, but still good.” Read full tasting note
This Fancy Formosa Oolong has a nice, pale amber cup color and a full, round, fruity flavor. Its quality is superior to many “higher rated” and more expensive varieties. Certified Organic and a solid “everyday” Oolong at a great price!
Recommendations: Use 2 level tsp. per 6 oz. cup; heat fresh, cold water to boiling point; let steep for 2-3 min.
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I bumped up the rating for this. I steeped it in my gaiwan again for a shorter time and higher temperature. The flavor was subtle but strong. It wasn’t bitter at all this time. It reminds me of autumn and of the first time I tried formosa oolong. Good tea! There is snow all around, and this roasty, toasty tea is what I needed.
this tea is quite good, but i’ve tasted definitely much better oolongs, the smell is very flower like and calm. edit: the oolong kwai flower changed my mind about this one. I am not into oolongs anyhow, but kwai flower tastes much better.
