tried this tonight, brewing like a puerh. using the gaiwan with about 9 grams. Gave it a rinse and off i go. This tea has a "musky’ aroma and a slight honey taste. It is very interesting and the “tea flowers” have unfolded a bit. it does have a small bit of “cloudy” bits and I suppose this is pollen from the flowers. Not too bad a nice change of pace for me. I just did one steep and I am sure to re-brew again. I will amend this if it changes significantly.
Preparation
205 °F / 96 °C
0 min, 15 sec
Had some tea flowers with tea house buddies before which was fun.
Oh yeah, this was interesting.
I never had tea flowers, sounds nice to me