My nose is still a bit blocked from the cold but its smell is reminiscent of a dessert nut with a strong almond presence like marzipan. While other nutty hints might be there (pecan, walnut), the almond takes center stage. The first sip offers a robust black tea base, but the marzipan-like character translates beautifully. The almond essence isn’t overpowering, but it adds a unique and delightful twist to the classic black tea experience.