Be careful not to overheat this tea or steep for too long. Before I really got super into tea I would just boil water like usual and drop this bag in a teacup for 5 or so minutes. Blech. That will result in some pretty overtly strong tea and those gross tannins that come out when you overcook Green Tea.
Now that I have a real tea kettle (thank you Cuisinart!) with temperature controls and am more careful not to leave the tea bag in too long, this is great. It is a bit minty which isn’t a huge thing for me but the lemongrass addition is really nice. It’s a great green tea and quite tasty and enjoyable, just don’t put it in boiling water like I’ve been doing for years!
Preparation
175 °F / 79 °C
3 min, 0 sec
