This tea is a winner. When hot, the caramel is subtle, smooth and sweet without being overpowering. Then, I got busy and forgot about my cup for a while (the horror!). When I found my forgotten cup and sipped it at room temp, I was pleasantly supplied to find that the caramel flavor intensified. It was much less subtle; but still not overpowering. Icing it down toned the caramel down quite a bit, but I still like it. Way to go Persimmon Tree!
Preparation
185 °F / 85 °C
3 min, 0 sec
