Thanks to Teavivre for this sample!
My first experience with milk oolong was bad, to say the least. I tried the Quangzhou Milk Oolong from David’s, as it came in a sampler pack, and I took two sips and threw it out. All I could taste was rice pudding, and that’s not what I want when I’m drinking tea.
I tried this with a bit of trepidation, fully expecting to hate it. But I like it!
It’s really creamy and floral, and while the milkiness isn’t my favorite, it’s certainly not as rice-y as I remember the one from David’s to be.
I don’t think it’s a tea I’d buy, but it’s a good cup for today.
Preparation
195 °F / 90 °C
0 min, 15 sec