I saw a suggestion online (I can not for the life of me remember where) but to blend this with Strawberry Rhubarb Parfait to make a Strawberry Shortcake flavour. Colour me amazed, it worked beautifully! have played with the blend a few times, and I have settled on a straight 50/50 mix with a bit of sugar added. I get a nice juicy hit to berry along with the heavy base vanilla cake notes from the Red Velvet Cake. I am not the biggest fan of Red Velvet Cake by itself, but this is downright addictive. It makes me want to try Strawberry Rhubarb Parfait with some Coffee Cake and see where that gets me!
This is You :-D
