100
drank Ginger Spice by T2
1024 tasting notes

I LOVE YOU, GINGER SPICE. What a babe! I’ve tried this tea a bunch of different ways – black, black sweetened (with a sprinkle of sugar/honey), white, and white sweetened. My favourite is black sweetened, but all the ways are just fine, and serve to make this tea totally versatile. The black tea is light enough that you can leave steeping for ages, and there are no bitter notes to the flavour so at no point does it ruin. The cinnamon, ginger and orange work so deliciously together.

I first tried Ginger Spice labelled as a Mother’s Day special “Apple Crumble” and I couldn’t resist that kind of advertising (or packaging). Delighted (and a bit dismayed, to be totally honest) to find that the specials were just renamed standards, and “Apple Crumble” was actually Ginger Spice. Such a relief, because I’m almost out of my first batch and I was starting to fret.

Preparation
Boiling 4 min, 0 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Translating my ratings, at a glance:

100 — CRITICAL OBSESSION LEVEL REACHED; CAN YOU MARRY TEA!?
95 — this must always be in my pantry. forever.
90 — excellent! you need to try this tea!
85 — very good! you should try this tea!
80-70 — I enjoyed this and will happily drink it again.
65-50 — Fine. Unremarkable.
45-35 — this wasn’t the worst drink ever but I was disappointed; it didn’t live up to my expectations at all.
30-0 — I didn’t enjoy this tea and that makes me sad.

MY TEASTORY:

Grandad got me started young, white (a LOT of white) Irish breakfast with two.

I never strayed far from that until the world of T2 Tea came to Brisbane some years ago, and now I don’t know what I’d do without a pantry full of tea options.

These days I prefer to drink my teas straight without sweetener (though I appreciate some black variations shine better with milk and/or a dash of honey/sugar). I also love a speedy iced tea (hot brewed then poured over ice), and my latest obsession is cold brewing (which doesn’t make a lot of sense, as Australia is headed into winter and I live in the coldest corner of the country, but oh well).

I’d love to make a bunch of tea friends on here, especially those who can talk Aussie teas with me. I’ve recently come back from a jaunt to North America and it was a real hoot to hit up DAVIDsTEA after reading so many reviews! I wish I’d had the chance to get to more stores… but I’m happy with what I got back past customs. See those teas and my local jams in my reviews.

I LOVE:
+ black teas
+ white teas
+ oolongs
+ flavoured versions of all three of the above
+ herbal infusions and fruit tisanes

NOT A FAN:
+ most green teas
+ LICORICE ROOT (my sworn enemy) and aniseed flavours

Location

Hobart, Australia

Website

http://tasmemia.com

Following These People

Moderator Tools

Mark as Spammer