A sweet, sugary dessert tea. It lost a bit of flavor on the second infusion, but it still left my mouth watering for more. The carmel and brown sugar tastes are not overwhelming, but certainly hard to miss. I think I’m going to order a cannister of this as soon as I can.
Preparation
205 °F / 96 °C
2 min, 45 sec
Argh. Just reviewed it but didn’t like it. Everyone is different!