Somehow it took me ages to try this tea, and I finally did last week. I’ve pretty much been sipping it since. At first sip, I just tasted mint, but a more subtle, gentle mint than in a pure mint tea (I’m guessing that’s because of the green tea). And then the spices sort of come in ‘from the background’, almost like an aftertaste but not quite. It adds up to a very soothing yet rather subtly complex tea. Also – it’s a perfect cake tea, especially for non-chocolatey cake. The tea makes the cake better, and the cake makes the tea even more perfect than it already is. Yup, I like this one a lot.
Preparation
165 °F / 73 °C
3 min, 0 sec
