Wow – this was supremely smoky and I couldn’t take but a few sips. To be fair, I’m sick right now, so that may explain my aversion. (Stuffed up nose + smoky fire wood = Sad panda) Not sure if I’d try another Lapsang Souchong… Who knows. I really thought I’d like this one.
Preparation
Boiling
4 min, 30 sec
