265 Tasting Notes
I wanted to try a really good sencha, so I ordered this from a place that specialises in Japanese green teas. I steeped it for two minutes in water at 77C. This produced a pale yellow brew with a light seaweed-like aroma. The taste was delicate and smooth. The second steeping produced the richer flavour that I’d been expecting, but I didn’t get it quite right and I ended up with a cloudy, darker yellow brew that was edging towards the bitter. I will keep experimenting with this one!
I seem to be on an oolong kick this week, because here’s another one. The osmanthus flowers look very pretty when steeping and they also give a faint sweetness to the aroma. That slight sweetness is also present in the flavour. This is one of the best oolongs I’ve tried. I’ll definitely be drinking more of it.
A pleasant white tea, delicate and sweet but with nothing about it that makes it really stand out from other decent white teas. The first pot was steeped for a couple of minutes in water at 68C. The second pot was steeped for significantly longer – almost ten minutes – in water at 82C; it had a stronger flavour and I liked it better.