I found this lurking in the wrong place when I was digging my way through my teas yesterday – which would explain why I haven’t had it in a while.
A champagne tea seemed appropriate since it was my birthday, so I brewed it up…
This is such a distinctive tea. I’ve never had another quite like it: minty and yet not your usual mint tea at all. I love the hint of an almost spicy tingle that it leaves on your lips and it’s just an all round really fun tea. Whee!
Preparation
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Happy birthday! I’m not sure about this hot, but maybe concentrated, chilled, w/ soda water added?
Thank you. :-)
I confess that I rarely drink tea iced because there isn’t a tradition of cold tea – except accidentally cold tea g – in this country, but I think it would be interesting to try it with this particular tea.
Happy Birthday!
Happy Birthday, Luthien!
@Lauren and @Mike: Thanks! It was a nice day. :-)
Happy birthday! I’m not sure about this hot, but maybe concentrated, chilled, w/ soda water added?
Thank you. :-)
I confess that I rarely drink tea iced because there isn’t a tradition of cold tea – except accidentally cold tea g – in this country, but I think it would be interesting to try it with this particular tea.
Happy Birthday!
Happy Birthday, Luthien!
@Lauren and @Mike: Thanks! It was a nice day. :-)