This week I finished up with work, finished writing the story I’ve been working on (six hours before deadline), flew north yesterday – and now I finally have the time to sit down and relax with one of the teas I brought with me. My bag had packets of tea tucked into every available nook and cranny. g
I’ve been so looking forward to a quiet cup of really good tea, and this is it. Not as sweet or floral as some Taiwan oolongs, not at all astringent, and smooth but not bland.
Preparation
195 °F / 90 °C
3 min, 30 sec