This oolong is a little earthy. It’s nothing like as richly earthy as wuyi shui xian, but it still brews up a little darker than your average oolong, and the earthiness is there in both the smell of the dry leaves and the taste of the tea. I was in the mood for this sort of taste tonight, and this tea delivers without hitting you over the head with the flavour.
Preparation
195 °F / 90 °C
3 min, 0 sec
