This is a really interesting green tea, mainly because it doesn’t really taste all that much like a green tea. The flavour is more like the lightest of black teas, or perhaps the strongest of white teas. There’s a definite thread of astringency running through it, though, so it’s important to treat it as the green tea that it is when you brew it.
This is a really individual tea. I can’t think of another green tea that’s anything much like it at all.
Preparation
170 °F / 76 °C
2 min, 30 sec
