A friend of mine had a bad reaction to eating spicy food on an empty stomach when she was visiting me the other day, so we both ended up drinking three or four cups of this. I thought that since the mint dominates the flavour of this it might be gentle to the stomach, and I was right. It’s also just generally a pleasant, easy-drinking sort of tea.
Preparation
170 °F / 76 °C
2 min, 30 sec
