Sippped down the last of this sample today. This is a good tea that more or less has a standard Long Jing flavor. I steeped this grandpa style, 1.5g of leaf to 10oz of 180 F water. It brews up clean and smooth without any bitterness. Notes of pine, spinach, light grass, toasted almond, and chestnut.
Compared to Mrs. Li’s 1st Picking Shi Feng dragonwell, this one was nuttier and had more mineral notes. While I liked this year’s harvest better than previous ones, I still prefer the greener taste of classic dragonwell over the newer #43 varietal.
Flavors: Almond, Chestnut, Mineral, Nutty, Spinach
Preparation
Comments
I’ve never heard of a Black Dragonwell! But since dragonwell’s my favorite variety of green, it’s got to be good, yes?
I just drank this!
Oops! Didn’t look closely enough. I am having the Black Dragonwell.
I’ve never heard of a Black Dragonwell! But since dragonwell’s my favorite variety of green, it’s got to be good, yes?
It is good! Very unusual, and I enjoyed it.
I had the black dragonwell last year. It was a good, chocolate-y tea but quite different from its green counterpart