An interesting experimental batch from Verdant. This is their laoshan roasted oolong blended with osmanthus flowers. I’ve loved the osmanthus scented Taiwanese oolongs I’ve tried so far, but those were green oolongs. This blend is quite different from those floral-focused teas. It’s darker, more savory and the osmanthus plays a supporting role rather than a leading one.
I brewed this grandpa style. The tea appearance is black curled leaves interspersed with orange flecks of osmanthus. Upon sniffing, all sorts of interesting aromas pop out. I detect incense, eucalyptus, spice, and dark soy sauce. The taste is more akin to a laoshan black. There’s the signature chocolate note along with malt, osmanthus, and a hint of orange zest in the finish. As it continues steeping, the flavors begin to round out. The sweetness and osmanthus flavor grow stronger. Mouthfeel becomes soft and a tad oily. A hint of cinnamon spice dances in the background.
Though I enjoyed this tea, it wasn’t a favorite. The roasted notes of the laoshan oolong didn’t really play well with the osmanthus. I think a green or light roasted oolong would complement osmanthus flowers better.
Flavors: Chocolate, Mineral, Osmanthus, Spices
