86

Picked this up during Verdant’s Black Friday sale. I wanted their High Elevation Mi Lan Xiang which was pretty epic, but since it was out of stock I ended up buying this one instead. Later I realized that I had purchased this tea once before but forgot since I didn’t get around to leaving a tasting note. That’ll teach me not to be lazy about writing. Anyways, after tasting it I remembered why this wasn’t so memorable.

As far as Mi Lan Xiangs go, this one is very average. It’s got the usual honey profile with occasional hints of narcissus flowers and a bit of fruitiness. The roasting is just enough to bring out the warmth and sweetness without adding any char. Flash steeping prevents bitterness and carried me through about 6-7 steeps before I had to add time.

My problem with this tea is the lack of any standout qualities. It’s missing those wonderful peachy and fruit flavors that I love in a good Mi Lan Xiang. Although the flavor does change through steeps, it’s mostly one-dimensional. It’s comparable to Yunnan Sourcing’s entry-level Mi Lan but with a lighter roast. With Dan Congs at least, it seems you get what you pay for.

Flavors: Fruity, Honey, Narcissus

Preparation
Boiling 0 min, 15 sec 4 g 4 OZ / 110 ML

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My Rating Criteria:

95 to 100: Top shelf stuff. Loved this tea and highly recommend it

90 to 94: Excellent. Enjoyed this tea and would likely repurchase

80 to 89: Good but not great. I liked it though it may be lacking in some aspects. I’ll finish it but probably won’t buy again

70 to 79: Average at best. Not terrible but wouldn’t willingly drink again

60 to 69: Sub-par. Low quality tea, barely palatable

59 and below: Bleh

Fell into tea many years ago and for a long time my experience was limited to Japanese greens and flavored Teavana teas. My tea epiphany happened when I discovered jade oolongs. That was my gateway drug to the world of high quality tea and teaware.

For the most part, I drink straight tea but do appreciate a good flavored tea on occasion. I love fresh green and floral flavors and as such, green tea and Taiwanese oolongs will always have a place in my cupboard. After avoiding black tea forever, Chinese blacks have started to grow on me. I’m less enthusiastic about puerh though. I also enjoy white tea and tisanes but reach for them less frequently.

Other non-tea interests include: cooking, reading, nature, philosophy, MMA, traveling when I can, and of course putzing around on the interwebs.

IG: https://www.instagram.com/melucky

Location

around Chicago

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