I was excited to try this tea after seeing all the glowing reviews but after brewing it 3 different ways, I’m pretty underwhelmed so far.
I first steeped it according to the package directions – (1 tsp of tea per 8 oz of 185F water for 3 mins) and found it weak. I then upped the tea leaf to water ratio (1 tsp for 4 oz of tea) and used slightly hotter water (195 F) after an initial rinse. Still, no dice. Then I reverted to my standard oolong brewing method: 2-3 grams of tea, 4 oz of 185F water, 2 minute steep following a brief rinse. Got a slight floral note with some nuttiness and astringency. I followed with three more infusions increasing the steep time by a minute and bumping up the water temperature. These steeps opened with a vaguely floral sweetness and an astringent finish. The 3rd infusion hit the sweet spot and the flavor began fading out after the 4th. So I transferred the wet leaves – nice full leaves with stems – from my gaiwan to a teapot, covered with fresh water and left to cold steep in the fridge. Hopefully the iced tea will take away the bitterness and bring out the fresh green flavor.
I have just enough left of my sample for one gongfu session and will report back later on it.
Flavors: Astringent, Floral, Orchid
