Meh. This tea left me sorta disappointed. There was little to no milky flavor to it at all. I gave it a quick rinse and then brewed around 205 F for 2 minutes, followed by subsequent brewing at the same temperature with longer steepings. The flavor of the tea was vegetal and somewhat burnt. No milky/creamy notes at all. The second time I brewed it at lower temperature (185 F) and that began coaxing out the milk flavor from the tea. Still it was weak overall and prone to bitterness on subsequent steepings.
Honestly, it just tasted like a generic green oolong and lacking other aspects of flavor. It could all be me though so I’ll keep it around and report back if anything changes.
Preparation
185 °F / 85 °C
4 min, 0 sec
2 g
5 OZ / 147 ML
