drank Mi Xian Black by Butiki Teas
139 tasting notes

Introduction: Per http://www.butikiteas.com/Black.html:
“Our Mi Xian Black tea is sourced from Ali Shan region in Taiwan. This exquisite premium grade tea utilizes the Chin Xin varietal and is pesticide free. Mi Xian Black is a relatively new style of black tea and is very rare. Similar to our Gui Fei Oolong, leafhoppers are allowed to bite the leaves in order initiate the plant’s healing process which produces a honey-like aroma. Juicy peach and honey notes mingle and linger. Some lychee and mild citrus notes can also be detected. This smooth and mellow tea is sweet with a creamy mouth-feel.”

“Recommended Amount: 2 teaspoons of tea for 8oz of water”

Sample package label: “Mi Xian Black, Temp 212*F; Time 3 min 30 sec”

Technique: I strictly followed Stacy’s very thoughtfully considered brewing recommendations. Single-serving tea sample – 3.5g (My Weigh Durascale D2 660), 8-oz filtered water with total dissolved solids (TDS) of 26 ppm, heated to 212*F, brewed with a Finum tea basket in tea mug without sweeteners, milk or cream.

Fragrance: Very mild hint
Dry leaf: Long twisted wiry dark chocolate brown leaves
Liquor: Clear bright mahogany red
Aroma: Wonderful very POTENT Fruity, perhaps muscatel, – Quite a surprise given the understated dry leaf fragrance.
Infused Leaf: Greenish brown long whole leaves

Impression: This elegant medium-bodied black tea has a fresh pleasing potent fruity/muscatel aroma, and a smooth rich thoroughly enjoyable honey flavor that lingers long on the tongue. As you would expect with teas of this caliber, there was no hint of bitterness or astringency.

5.5 min re-steep: Wow! – Awesome re-steep that despite a less pronounced aroma intensified and prolonged the wonderful lingering honey experience. An entire pot of this tea would be glorious!

11 min re-steep: I didn’t want the experience to end. But alas, I only had a sample. Could I extend the wonderful lingering honey flavor even longer with another re-steep? The 2nd re-steep produced a light-bodied, mild aroma, but still enjoyable cup with a diminishing honey character – a fading pianissimo of the Spectacular Fortissimo that was. :-(

Thanks to Stacy of Butiki Teas for providing this free sample of this truly exceptional tea!

Flavors: Honey

Preparation
Boiling 3 min, 30 sec 2 tsp 8 OZ / 236 ML

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My wife and I enjoy shou that:
- is Full-bodied, thick, rich, creamy smooth
- produces a full-mouth feeling with a long pleasing finish
- w/o obvious acidity, astringency, or bitterness
- Retains this profile & is complex enough to enjoy for multiple steeps

Notes of interest:
- natural rich chocolate (as opposed to too bittersweet cocoa)
- honey, caramel, stone fruits, sweet potato, barley, fresh baked bread

Notes not of interest: Floral, vegetal, woody.

Cost-effective organic teas or teas that meet the EU Food Safety Commission Pesticide Maximum Residue Limit EUROFINS are greatly appreciated. Many people drink tea for the anti-oxidant health benefits. So why would health conscious tea lovers drink tea that contains pesticide residues?

Complete steeping instructions on the bag are greatly appreciated:
tsp. (g) / oz. / temp. / rinse? / min. for both Western & Gongfu brewing.

Our recent orders have been from: Yunnan Sourcing, King Tea Mall, Whispering Pines, & Arbor Teas. Kudos to them as they have all been extremely helpful.

Our cupboard doesn’t include the many greatly appreciated samples generously provided by Steepsters’s favorite tea suppliers and by several very kind Steepster members.

Current Gogng Fu Brewing Method:
20g / 6 oz / 205° / 60s preheat / 60s warm leaves / 5s rinse / 5 min rest / 5s / 5 / 7 / 10 / 15 / 20 / 25 /30 / 45 / 60. Every two steeps combined in a sharing pitcher.

High quality water is essential for excellent tasting tea.
Our 450’ well provides hard water. For details see: http://steepster.com/looseTman/posts/176233#comments.

Solutions:
#1. Rainsoft water softener with
Q2 computerized control valve

#2. Abundant Flow Water
Reverse Osmosis Drinking Water System with an Impact Alkaline re-mineralization filter
Model: Zeta RO: https://www.afwfilters.com/drinking-ro-systems/6-stage-alkaline-zoi-zeta-reverse-osmosis-system-16.html
Includes:
- Dow Filmtec TFC R.O. membrane
- Omnipure Inline Post filter
- Impact Alkaline Filter
All filters made in USA & NSF-Certified.
-———————————
Options:
- Aquatec ERP-500 & ASV 2000
- 3/8" Output
- HM Digital DM-2 TDS meter

My profile picture is a Red-Breasted Nuthatch, a winter visitor to our woodpecker feeder.

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Mid-Atlantic, USA

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