Another sample courtesy of Just Organic Teas:
I steeped this one in simmering (vanilla) almond milk on the stove and then poured it through a sieve. This method seemed to let the spiciness shine a little more than my previous method, but I definitely will be steeping chais and such in non-flavored almond or soy milk from now on, because the flavoring definitely interferes with the teas flavor. I added a bit of the Just Organic Sweetener to this as well.
It has a nice spicy scent and taste, though I don’t really get the orange at all in scent or taste. If I had to choose I’d definitely pick the Just Charming Chai over this one.
