I’ll be honest- most of the time I find Bai MuDans to be a bit subtle for my liking. But.. there are times when I want something quiet, something warm that doesn’t shout in my face with its aggressive flavor-added gimicky self. This is great for those quiet moments. It’s also surprisingly good with food, for me.
I think I may have brewed this a bit weak- because of the size of these gorgeous leaves I thought “hmmm, this looks like about a pot’s worth”. Maybe not. But it’s a credit to the tea that I’m still enjoying it.
The taste, to me is almost grassy, but in a very light way. There’s something in this that reminds me of wheatgrass, but less aggressive and, um, horsey.
Preparation
180 °F / 82 °C
2 min, 0 sec
Wheatgrass is horsey?
PS: try the pot I just made, I think I fixed your brew.