Had a pot of this at my girlfriend’s house (she somehow still had some of the Spring Collection left in her cupboard!), and it’s important to note that she’s terrible about water temp and measuring leaves. At least I was able to keep an eye on the steep time.
Somehow, even with boiling water (on an oolong!) and too many leaves, it tasted awesome. Buttery and toasty coconut goodness. I have to say, even though it’s designated as a warmer season tea, it hit the spot on a chilly fall night. Raising my rating now that I know how durable it is. :-)
