Thanks, adagio breeze for swapping!
I used this to make a Lapsang baked tofu. (Recipe from here: http://www.guavarose.com/2012/03/lapsang-souchong-tofu-4/)
It turned out great! This was the perfect Lapsang to use – strongly smokey with a good amount of depth. Tasted awesome with the saltiness of the shoyu mixed in. It’s making me very tempted to add some salt next time I drink a cup!
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OMG! What a great idea this is , never would have thought of that, thank you! I usually add a few drops of liquid smoke to tofu when I BBQ it, but lapsang will add a new dimension to it, love the recipe :-)
I can’t wait to try out that recipe!
It was delicious and really easy to make!
OMG! What a great idea this is , never would have thought of that, thank you! I usually add a few drops of liquid smoke to tofu when I BBQ it, but lapsang will add a new dimension to it, love the recipe :-)
I can’t wait to try out that recipe!
It was delicious and really easy to make!