At first, I though this tea was just fine. It didn’t amaze me with it’s flavor. When I tried it with agave it became much better. It wasn’t until I used honey that I fell in love. There was the sweetness and flavor I expected. It didn’t take much—just a bit to bring out the flavor of the tea.
Preparation
205 °F / 96 °C
5 min, 0 sec
