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5/21/14

Origin: Yunnan Province, China
Vintage 2005
Dry Leaf- scents of pears and dried apples, tiny bit of wood
203F 2 tsp – 4 oz h2o
Gong FU
30” – rinse
30” liquor smells woody, sweet, vegetarian prune brownie. Taste is creamy, silky, smooth, sweet and woody notes.
45” as leaves loosen more, liquor is a darker burnt sienna color. Notes of wood but not harsh, smooth. Sweet prune bread, just prune,,no sugar.
. 30” leaves loose now,,the woodiness is turning into notes of espresso.
45” delicious and the feeling is cleansing and rejuvinating!!! Far Out!!
1 minute – I can drink no more tea but this last steeping is a light espresso note with subtle sweetness. There are some essences of dried fruit as well.

Thank u to Yezi Tea for this sample with purchase!!