Haven’t had this one since I reviewed it ages ago, and so I’m revisiting it tonight. Dry, the leaves smell almost chocolate like! I didn’t notice that before and it made me smile as I scooped it out of the tin. Once brewed the broth is a beautiful colour, almost that of a dark brown brandy with just hints of red notes. I’d seriously serve this just because it looks so pretty.
First impressions on first sip is . . malt. Definite strong malt although still a light broth. It’s interestingly unique that way to me. As I sip a bit more I get almost . . barley? Oh, and there is the astringency I remember from last time.
If you like Assams, this is definitely a great tea to try. I’m offering samples if anyone’s interested!
Preparation
Boiling
2 min, 0 sec
