This one is interesting. I didn’t expect to like it but dry it smelled lovely so I stole some from Indigobloom. Brewed it is definitely more flavour than tea. I steeped for four minutes since I wasn’t going to be awake enough to do a lot of infusions, and the longer time got me a caramel flavour with intense hints of nuts. The colour is a golden brown, the colour of light maple syrup and now that I say that I detect faint maple notes in the tea. Adding a dash of sugar brought the maple and caramel to the forefront. I think this one would be really nice in a muffin recipe to add a bit of sweetness to the mix.
Preparation
195 °F / 90 °C
4 min, 0 sec
hehe. This was one of many teas that got me hooked on looseleaf! but sadly I suspect I’ve moved on…
Maybe a few goodbye cups and then I don’t know what I’ll do with the rest! Muffins might work though!!