This is an interesting tea. It’s not as chocolatey as I have hoped, but it’s definitely nutty. :) Normally I stay away from tea with spices like cloves, cardamom and fennel as they tend to overwhelm the flavours of other ingredients, but the cacao in this tea has kept all these spices in control, giving a balanced, mellow and smooth taste. I won’t recommend this as a dessert tea as it’s not sweet enough for the purpose, but this is worth a try if you are bored and looking for something unique ;P
Preparation
Boiling
5 min, 0 sec
