At first I thought this tea was really amazing. I loved the roasted, slightly sweet houji tea base (for some reason it reminds me of Mont Blanc dessert!) as well as the gentle, sweet, apricot flavour. Everything went well until the tea started to cool. The apricot aroma began to smell artificial and grew stronger and stronger, up to the point that it became off-putting and pungent… weird. Now I don’t want to touch the cup… :(