103 Tasting Notes
I’ve tried so many times to like iced tea. I’ve bought and given away at least 3 different versions of the Mrs. Tea iced tea maker. I gave up trying for a really long time. Then I realized that I am so slow in drinking my high quality hot tea that by the time I finish it, it’s pretty cold and I still like it. Hmmmmm, maybe it’s the quality and flavor of the tea that makes the difference!
So I bit the bullet and bought some Southern Boy Tea, the Neopolitan flavor. I wanted to try many other flavors but they were out of most of them. Boo. I brewed the bag in 16 oz. boiling water for exactly 3 minutes, poured it into a pitcher, and added water to make 2 quarts. Then I filled my 16-oz. cup with ice cubes and three Splenda and poured the tea in. Wow! It’s so good! I don’t even mind that it’s not carbonated! Usually that’s the first thing that bugs me. This is delicious. It really tastes like Neopolitan ice cream. I taste all three flavors equally.
How do I save the wet bag, if I want to re-steep it after I am done drinking this pitcher? It could take a couple of days. Is that even feasible?
Preparation
I am pretty sure I got this generous sample from Azzrian. Thank you so much, this Laoshan tea has intrigued me since I first heard of it!
I think I oversweetened it. I always throw two Splenda into the infuser basket before I even measure out the tea. I don’t think this tea needs that much sweetener. Basically, what I got was smooth, overly sweet, and an aftertaste of mini wheats. I calls ’em like I sees ’em. LOL
I will try this again with one sweetener, and might re-rate it then.
Preparation
Bleeeaarrrgghhhhh. I got this as a sample, I am not sure but I think it was in Traveling Tea Box A? I had so many envelopes full of samples I dumped them all into a plastic container and now I don’t know what I got from whom. :-(
Anyway, the scent of the teabag was promising enough, I have nothing against orange. I didn’t realize it had jasmine in it too, about which I will quote Heidi Klum on Project Runway, “I don’t hate much, but dat I hate.” What it doesn’t have is anise or licorice, yet to me that is ALL I can taste! It seems overwhelming! And I usually like anise. The only thing I can figure is that since I didn’t know I was drinking a jasmine tea, my mind went to anise instead and was grossed out by too much anise instead of the true gross ingredient which was the jasmine? I don’t know. I’m confused.
Preparation
Thank you, Sare, for this sample!
This one smelled really good right off the bat. Maybe I didn’t steep it enough, but all I got out of it was chocolate flavored water with a carob aftertaste. I have more, and I’ll try steeping it longer because of all the great reviews, but I don’t have high hopes.
Preparation
I took this one out of Traveling Tea Box A. It smelled so much like fresh blueberries, and I like green tea, so I thought it would be perfect for me! I’m not edumacated enough to know what makes it a gunpowder, but it is. Anyway, it’s blueberry-y enough, I guess. There’s a slightly bitter/astringent thing going on, though. It’s not as good as the organic blueberry jam tea from DavidsTea. Nothing I would go crazy over, but decent.
Preparation
I love English Breakfast. It’s the first unflavored tea I tried so long ago, and I remember being surprised that I liked it! But some English Breakfasts just don’t do the trick. This one is perfect. Not too strong, not too weak, a perfectly equal blend of everything that makes English Breakfast so good. I feel kind of like Goldilocks but seriously, this cuppa tea is “just right”!
Preparation
I was afraid to open this and smell it because I thought it might be weird. Brandy spice tea? Am I ever glad I opened it! To me, it smells like eggnog. I love eggnog. When I prepared and drank it, I thought that it was a nice, smooth, spicy tea, but I didn’t taste any brandy. I loved it, though. I wanted another cup right away, which is unusual for me—I usually like to mix it up. Warning, if you have an aversion to licorice/anise, you will likely not enjoy this one.
Preparation
I’ve been disappointed in some of the mate’s I’ve been trying lately. I have been sticking with roasted mate’s that include chocolate in some form or another. So this particular version was a new experience for me.
I really liked it! It was a creamy, smooth, pure chai taste. I didn’t make it with soymilk but I think it would have to be brewed on the strong side to be made with all milk. Brewed regular with water, it would have taken a little bit of soymilk quite well. I was going to try it that way but I was unsure how long my soymilk had been open in the fridge. :-/
Preparation
That’s so strange! I hate coffee, I find it incredibly bitter. But I love mate’, roasted or not! Didn’t you think Graveyard Mist was bitter too? Maybe we are taste opposites!
I made the concentrate again with the bag, and froze it. Then I put it right into a pitcher of water and let it melt. I wasn’t sure how to save it and get it to dry out all the way.