103 Tasting Notes
I had too much sherbet at lunch so I had a bit of a tummyache. And I’m out of Moroccan Mint, which is generally a staple for me, and great for gut-rot. I decided to haul this one out, hoping it would do the trick. Anyway, the taste is mostly of chocolate, with a minty aftertaste. It’s delicious, but I would like it better if it were mintier. I don’t get the taste of the black tea in the background at all. I’ll probably use this up or give/trade some away but it won’t be a go-to like the Moroccan Mint is.
Preparation
Well, when I sniffed the dry tea bag it smelled exactly like the horse barn at the fair. That turned me off a little. I heated up the water anyway and steeped it for exactly 2 minutes, and added my usual 2 Splenda packets. With the sweetener it just tastes like mild, unobtrusive tea for me, a nice enough for evening tea if you feel lazy and want to use a tea bag. I wouldn’t drink it without the sweetener though.
Preparation
This is one of my AM go-to teas. I can’t speak to the tartness because I sweeten all my teas! I have to say that my stock of this is on the older side but it still tastes good; the black tea flavor is a little weak but the cranberry and blackberry notes shine through. A great morning pick-me-up.
