I had too much sherbet at lunch so I had a bit of a tummyache. And I’m out of Moroccan Mint, which is generally a staple for me, and great for gut-rot. I decided to haul this one out, hoping it would do the trick. Anyway, the taste is mostly of chocolate, with a minty aftertaste. It’s delicious, but I would like it better if it were mintier. I don’t get the taste of the black tea in the background at all. I’ll probably use this up or give/trade some away but it won’t be a go-to like the Moroccan Mint is.
Preparation
205 °F / 96 °C
5 min, 0 sec
