100

It came! Our RiverTea order came! I squeaked at the poor postman, I was so excited. The packaging is so adorable, I immediately fell in love. They also put these little stickers on top of the wrapping for each box of teas, and since we ordered enough to get two boxes, one sticker read “For Rita” and the other “For Rita’s wife”. So cute! But the packaging is so beautiful and the stickers so sweet that I actually cried when I opened the box. And then when I found the little gift in each box…so sweet. I immediately started smelling the teas and a few of them smelled so good that I actually moaned out loud. (Dolce Vita, I’m looking at you)

ANYWAY, onto the tea. I could smell this tea from outside the box, so of course I had to try it first! I am a huge fan of everything spearmint, but most blends use peppermint, which I really don’t like. I know, I’m weird. But this smelled like the spearmint that used to grow in my mom’s backyard that she would use in sun tea every summer. It also smells like DoubleMint gum, to the point that my mouth began watering.

I brewed it carefully using medium heat and my standard steep time of two minutes (And two lumps of sugar, also my standard). It tastes…well, it tastes like a spearmint oolong! I love the fullness of the oolong with the smooth spearmint wrapping around it. Mmmmm. It is so, so good and I can see this becoming my go-to when it comes to a post-big-meal tummy soother. Or, you know, any time I want to feel happy :D.

Now the real question: Do I resteep the leaves to see how they hold up, or do I try something new?

Both. Definitely both.

Edit:
The resteep (steeped for 4 minutes) was weak and not nearly as good, but that’s fine for me. I’m not a resteeper anyway.

Preparation
185 °F / 85 °C 2 min, 0 sec 1 tsp 12 OZ / 354 ML
Roswell Strange

Yes! This one is amazing!

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Roswell Strange

Yes! This one is amazing!

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Formerly aisling of tea, now you can call me ele .

“You can forgive a murder, but never a mistake while preparing tea.” Chinese proverb

Labels? Here you go: Femme, Wife, Lesbian, Homemaker, Happy. Don’t forget tea fanatic!

New label as of May, 2015: Diabetic. I’m using tea to satisfy my sweet tooth cravings and keep me hydrated without hurting my system or messing with my blood sugar.

Ah, tea. My love for you is ever changing. At my last update, I was all about the rooibos and now I hardly drink it. I only occasionally had an oolong and now I have one just about every day. I’ve learned the art of resteeping and coldbrewing and kombucha. I have a lovely little tea pet named…well, I haven’t decided on a name for him yet. I also have five! live pets, a tabby cat named Rosabella Francis (Bella for short), a ginger cat named Orange Julius Pekoe (Pekoe), a white and grey cat named Earl Jean Grey (Earlie), a tuxedo cat (and the only boy in the house) Prince Erik Darien Darjeeling (JiJi) and a red foot tortoise named Da Hong Pao (Pao). So if you see me referring to my girls, I don’t have kids, just animals.

As for tea, I love oolongs, herbals, and black tea. Since I am no longer working, I no longer feel the constant need for a mate energy boost, though I do still reach for it from time to time. I also drink less matcha, though I do throw a spoonful or two in when I’m making smoothies. Most of my tea I drink coldbrewed, and since I discovered coldbrewed rooibos was giving me headaches, I’m drinking less and less of it. Straight pu-erh is not a thing I enjoy, but there are a few flavored blends I like. Greens are still too finicky for me to bother with hot, but they make great cold brews.

I am by no means a tea purist. I greatly enjoy flavored teas and I put stevia in all of my teas. It’s just how I do.

I think I’m going to name my tea pet Mr. Turtle. Even though he’s a tortoise.

Location

Scarborough, ON

Website

http://aislingoftea.wordpress...

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