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I have such a love/hate relationship with licorice, and I had to try this one (found here: http://www.redleaftea.com/matcha-tea/licorice-matcha-organic.html), I just had to. Licorice in tea is one of my favorite things of all time, and the Licorice Mint tea from Red Leaf Tea is a must for me when I’m sick. And while I love allsorts, any other licorice candy is not for me. I just think it’s vile. Every Easter my mother would gleefully sit by as I sorted out all of the black jelly beans from my basket. She was the only one in the family who liked them. Is there anything more gross than popping what you think is a purple jellybean into your mouth, only to discover it was a horrible, horrible, licorice one? Blegh! But allsorts….mmm. They’ve become a bit of tradition in our family. They’re impossible to find in Tennessee, so when I’m sending a package to my folks I always include Coffee Crisp for my mom and allsorts for my dad. That is, if I can keep myself from eating them all before the package goes out! Trust me, it happens more often than I care to admit.

I kept eyeing this tea, adding it to my shopping cart and then removing it in favor of another flavor of matcha, adding it back to my wishlist. I finally bit the bullet and I’m here to find out if this is an allsort or a black jellybean.

It’s not a black jellybean at all! It is a lovely sweet licorice that soothes the throat and makes me unbelievably happy. I was very scared of this blend, but those fears were unfounded. It is delicious and definitely one I need to keep around for when I’m sick but I have to deal with work anyway. Completely lovely. It’s not really an allsort either, it’s the licorice I’ve come to know and love in teas. I should have expected that, but I was scared by the picture on the website.

Licorice tends to polarize people. You either love it or you hate it. I’m one of those who loves it, but my wife is one who hates it. If it’s in a tea, she can taste it, and it bothers her. But for me…oh, I love it and this matcha is beautiful in the balance of flavor to matcha. I want to make a large mug of this, but I have other matchas to taste and review!

CHAroma

Wow, I didn’t realize Red Leaf Tea makes so many different types of flavored matchas! Sooo soooo many!!! They even have flavors I’ve never even heard of before, like amla berry. Red Leaf is at the top of my shopping list!

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CHAroma

Wow, I didn’t realize Red Leaf Tea makes so many different types of flavored matchas! Sooo soooo many!!! They even have flavors I’ve never even heard of before, like amla berry. Red Leaf is at the top of my shopping list!

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Formerly aisling of tea, now you can call me ele .

“You can forgive a murder, but never a mistake while preparing tea.” Chinese proverb

Labels? Here you go: Femme, Wife, Lesbian, Homemaker, Happy. Don’t forget tea fanatic!

New label as of May, 2015: Diabetic. I’m using tea to satisfy my sweet tooth cravings and keep me hydrated without hurting my system or messing with my blood sugar.

Ah, tea. My love for you is ever changing. At my last update, I was all about the rooibos and now I hardly drink it. I only occasionally had an oolong and now I have one just about every day. I’ve learned the art of resteeping and coldbrewing and kombucha. I have a lovely little tea pet named…well, I haven’t decided on a name for him yet. I also have five! live pets, a tabby cat named Rosabella Francis (Bella for short), a ginger cat named Orange Julius Pekoe (Pekoe), a white and grey cat named Earl Jean Grey (Earlie), a tuxedo cat (and the only boy in the house) Prince Erik Darien Darjeeling (JiJi) and a red foot tortoise named Da Hong Pao (Pao). So if you see me referring to my girls, I don’t have kids, just animals.

As for tea, I love oolongs, herbals, and black tea. Since I am no longer working, I no longer feel the constant need for a mate energy boost, though I do still reach for it from time to time. I also drink less matcha, though I do throw a spoonful or two in when I’m making smoothies. Most of my tea I drink coldbrewed, and since I discovered coldbrewed rooibos was giving me headaches, I’m drinking less and less of it. Straight pu-erh is not a thing I enjoy, but there are a few flavored blends I like. Greens are still too finicky for me to bother with hot, but they make great cold brews.

I am by no means a tea purist. I greatly enjoy flavored teas and I put stevia in all of my teas. It’s just how I do.

I think I’m going to name my tea pet Mr. Turtle. Even though he’s a tortoise.

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