OK, I finally broke down and made some of this iced. I haven’t before now because (a) it’s been cold and snowy here up until this weekend and (b) I love this tea and didn’t want to waste it to make iced tea. But, I have to admit, it is really tasty iced. It needs no sweetener (or maybe the barest smidgen of agave nectar). The white tea is excellent iced and the black currant pops. I still think I like it better hot (but I always feel that way about iced tea).
1 T per large glass of cold water (~16 oz) steeped about 15 hours in the fridge.
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I can definitely make you feel better about “wasting” your tea- I use 1TB of leaf per *6*oz. Yeah, white tea goes fast.
ok why didn’t that bold? Weird.
to bold you have to use * on either side instead of quotations.
I did. The 6 still didn’t bold.
Hard to believe it is still cold where you live!
Yeah, I am hoping we are done with the snow and frost. http://www.wunderground.com/cgi-bin/findweather/getForecast?query=84055
I can definitely make you feel better about “wasting” your tea- I use 1TB of leaf per *6*oz. Yeah, white tea goes fast.
ok why didn’t that bold? Weird.
to bold you have to use * on either side instead of quotations.
I did. The 6 still didn’t bold.
Hard to believe it is still cold where you live!
Yeah, I am hoping we are done with the snow and frost. http://www.wunderground.com/cgi-bin/findweather/getForecast?query=84055